Mmmm, breakfast!

I have made a super tasty crunchy müsli!

As soon as you start making your own you'll probably never ever eat supermarket cereals again.



 Homemade crunchy müsli

5 dl oatmeal

100 g almonds

2 dl sunflower seeds

1 dl whole linseeds

0,5 dl raw sugar

2 dl water

5 tablespoons neutral oil (not olive oil)

Cut the almonds and put them in a bowl together with

oatmeal, sunflower seeds, linseeds and sugar. Stir.

Heat the oven to 200 C. Mix water with oil in a separate

smaller bowl and then pour it over the mix of oatmeal etc. Stir around.

Pour the mix in a large roasting pan and put in the

 middle of the oven for 20-30 minutes. Take the pan out for at least three times

and stir to be sure it is roasted everywhere.

Let it cool and then put your homemade crunchy müsli in a clean glass jar.

Serve with milk or yoghurt.

Mmmm!

Images from Ambiance