I have made a super tasty crunchy müsli!
As soon as you start making your own you'll probably never ever eat supermarket cereals again.
Homemade crunchy müsli
5 dl oatmeal
100 g almonds
2 dl sunflower seeds
1 dl whole linseeds
0,5 dl raw sugar
2 dl water
5 tablespoons neutral oil (not olive oil)
Cut the almonds and put them in a bowl together with
oatmeal, sunflower seeds, linseeds and sugar. Stir.
Heat the oven to 200 C. Mix water with oil in a separate
smaller bowl and then pour it over the mix of oatmeal etc. Stir around.
Pour the mix in a large roasting pan and put in the
middle of the oven for 20-30 minutes. Take the pan out for at least three times
and stir to be sure it is roasted everywhere.
Let it cool and then put your homemade crunchy müsli in a clean glass jar.
Serve with milk or yoghurt.
Mmmm!
